PRODUCTS

  • Rice Malt

    The traditional Japanese fermented rice drink contains lactic acid bacteria metabolites produced by 16 types of live lactobacilli including Bifidobacterium bifidum.

    Fresh Rice Malt 600g
    Ingredients Rice malt (produced in Japan), Lactic acid bacteria metabolites (soybean, lactic acid bacterium) (contains soybean) / pH adjuster
    Net Weight 600g
    Shelf Life 12 months from production
    Storage Condition Normal temperature
    Certification Halal, ISO22000, ISO14001
    Remarks No Added Sugar, No Alcohol, Non-dairy Gluten free, Non – GMO, No Animal Ingredients, Vegan, Vegetarian, Fermented

     

    Fresh Rice Malt 150g
    Ingredients Rice malt (produced in Japan), Lactic acid bacteria metabolites (soybean, lactic acid bacterium) (contains soybean) / pH adjuster
    Net Weight 150g
    Shelf Life 12 months from production
    Storage Condition Normal temperature
    Certification Halal, ISO22000, ISO14001
    Remarks No Added Sugar, No Alcohol, Non-dairy Gluten free, Non – GMO, No Animal Ingredients, Vegan, Vegetarian, Fermented
  • Gluten free products

    Wakui noodle is a gluten-free noodle made primarily from rice flour. The noodles are wavy and mix well with a variety of soups, including MISO, SHOYU (soy sauce), SHIO (salt), TONKOTSU (pork bone), etc.

    WAKUI noodle (Gluten free Ramen type)
    Ingredients White rice flour, Sprouted brown rice flour, Salt / Modified starch, Baking powder, Thickener (propylene glycol alginate, polysaccharide thickener)
    Net Weight 90g
    Shelf Life 24 months from production
    Storage Condition Normal temperature
    Certification Halal, GFCO, ISO22000, ISO14001
    Remarks Gluten free, Non – GMO, No Animal Ingredients, Vegan, Vegetarian
  • Cooked Rice

    You can eat fluffy and delicious Akitakomachi just by heating it in a microwave oven for 2 minutes.

    Akitakomachi Cooked White Rice 180g
    Ingredients Non-glutinous rice (produced in Akita) / pH adjuster
    Net Weight 180g
    Shelf Life 10 months from production
    Storage Condition Normal temperature
    Certification FSSC22000
    Remarks Gluten free, Non – GMO, No Animal Ingredients, Vegan, Vegetarian