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Measuring quality

In order to ensure our rice reaches you consistently in tip-top condition, we carry out a number of stringent checks:

Taste quality

Taste quality

We measure everything that impacts the taste: protein, amylose (starch) and moisture.

Moisture

Moisture

In order to maintain consistent quality of our rice after it has been through sifting, we measure the moisture content.

Hull removal

Hull removal

When the rice grains are ready with hulls removed, we check for cracked and unripe grains, and for insect damage.

Texture

Texture

We check for the hardness, chewiness and stickiness of the rice

Mineral content

Mineral content

We analyze the iron content in the minerals found in our rice.

Vitamin content

Vitamin content

We analyze the vitamins B1 and B6 found in our rice

Amino acid content

Amino acid content

We analyze various amino acids, including the GABA in our pre-germinated brown rice.

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