Our commitment to taste
HOME >  Our commitment to taste

Our commitment to taste

Storing and cleaning the rice

So we can maintain the quality flavor of rice, we store it in dry warehouses at a constant and low temperature throughout the year. And when it is ready to be shipped, just before sending to the customer, we process the rice into ordinary polished white rice or “rinse-free rice” which can be eaten without rising beforehand.

Read more

Storing and cleaning the rice

Measuring quality

Lots of things affect the flavor of the rice before it makes it to your table: We measure the amount of moisture in the rice, the size of each grain, and how sticky the rice is once it’s cooked.

Read more

Measuring quality

Organic rice bran fertilizer

When we clean the harvested rice, it produces rice bran as a by-product. We ferment the bran and turn it into pellets. These pellets are then put back into the rice fields as fertilizer.
This unique process of recycling the organic waste product rice bran was invented in the Akita village of Ogata. And over many years of trial and error, we have continually refined this process in the fertile soils of the area.

Read more

Organic rice bran fertilizer

Recipes

Whether you’re looking for a simple everyday recipe or for a new flavor to enjoy, there’s something for you. Our staffs enjoy trying new combinations each and every day. So we have put together a list of recipes using rice and its related products.

Read more

Recipes
  • Facebook
  • Twitter
  • Ustream
  • YouTube

	カレンダー

2016年7月
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            
2016年8月
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31